Wednesday, October 31, 2012

Spaghetti and Meatballs

Sauce:
    3 cans or jars of your favorite cheap spaghetti sauce
    2 cans diced tomatoes
    1 small onion, finely chopped
    3 Tablespoons chopped garlic
    1 can tomato sauce
    1 can tomato paste
    dash or two of hot sauce
    1/2 cup Italian seasoning
    sugar to taste  (We like a sweet sauce and use 1/2 to 3/4 cup of s, brown ugar)
    2 lbs. cooked ground beef or the Worlds BEST meatballs.

Mix the sauce ingredients together and put into your slow cooker in the morning. Add cooked group beef or meatballs or a mixture of both.  Let it simmer all day on low until you're ready to serve over the noodle of your choice. And garlic bread. You have to have garlic bread! Or try it with the Olive Garden Breadstick Clone!


  
   

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