Homemade Hot Pockets

Homemade Hot Pockets

Ingredients:
1 can of store bought cresent rolls or a batch of 40 Minute Hamburger Rolls dough.
Leftover Sloppy Joe meat, BBQ Chicken, Scrambled Eggs & Bacon or any other filling you like. Leftovers are fine or you can use sliced ham and cheese, roast beef and cheese. If it's in a commercial Hot Pocket, you can make it! Or better yet, dream up your own favorite fillings! My kids used to love pepperoni, cheese and leftover spaghetti sauce in their pizza pockets.

Open the can of rolls and flatten carefully. Don't break the triangles apart. Cut the sheet of dough into four pieces.
Put your filling on one side of the rectangle. Fold the other side over and seal by pressing with your fingers or use a fork to make a cute rippled edge.
Bake 350 degrees for 12-15 minutes on a cookie sheet lightly sprayed with a non-stick spray like Pam. These can be reheated in the microwave or frozen for later use.