2 lbs. of good quality hamburger. I use 90/10 but if you have the cheaper kind, it's ok. You just have to the grease off well and rinse it so you don't have grease dripping down your arm when you eat the Joe.
Ingredients:
1 can tomato soup
1 cup catsup
1/2 cup chopped celery
1/2 cup chopped onion
salt and pepper
1/2 cup brown sugar
1/4 cup dry oatmeal (regular is fine or you can use quick oats)
Brown the hamburger well, breaking up any big chunks. Drain if necessary. Rinse if necessary. Put the browned meat back in the pan. Add the remaining ingredients and mix well, simmer for 15-20 minutes. Serve over 40 Minute Hamburger Buns or store bought buns if that's all you have. Our favorite bun of choice is Potato Rolls!
Ingredients:
1 can tomato soup
1 cup catsup
1/2 cup chopped celery
1/2 cup chopped onion
salt and pepper
1/2 cup brown sugar
1/4 cup dry oatmeal (regular is fine or you can use quick oats)
Brown the hamburger well, breaking up any big chunks. Drain if necessary. Rinse if necessary. Put the browned meat back in the pan. Add the remaining ingredients and mix well, simmer for 15-20 minutes. Serve over 40 Minute Hamburger Buns or store bought buns if that's all you have. Our favorite bun of choice is Potato Rolls!
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